The Profound Adventure - Bolivia Yulissa Chambi (very light roast)

Bolivia Yulissa Chambi

Region: San Lorenzo, Caranavi, La Paz Department

Wet Process (washed)

This is my first time ever tasting a coffee from Bolivia, and this does not disappoint. It's clean and quite delicate, with subtle pleasing flavors of raspberries, apples, and a hint of almond.

Recommended rest time from roast date: 5-6 weeks.

8oz (227g) whole bean coffee